Saltimbocca alla Romana: Discover the Ideal Wine Match

Basics to Pairing Wine With Saltimbocca alla Romana

As a general rule, Saltimbocca alla Romana pairs wonderfully with medium-bodied red wines, especially those with a good balance of tannins and acidity. This classic Roman dish, known for its rich flavors of veal, prosciutto, and sage, is a delight for the palate and deserves a wine that complements its savory and slightly salty profile.

General Tips for Pairing Wine with Saltimbocca alla Romana

When pairing wine with Saltimbocca alla Romana, consider the dish's dominant flavors: the saltiness of the prosciutto, the earthiness of the sage, and the tender veal. A wine with a good acidity level can cut through the richness of the dish, while a wine with too much tannin can overpower the delicate flavors of the veal.

Specific Pairings for Saltimbocca alla Romana

Discuss specific wine pairings for the food in detail.

Chianti Classico (€20-€40): A Tuscan red like Chianti Classico, with its vibrant acidity and cherry notes, complements the saltiness of the prosciutto and the earthiness of the sage in Saltimbocca. A bottle like Castello di Ama Chianti Classico 2018 would be a splendid choice.
Barbera d'Alba (€15-€30): The high acidity and low tannins of a Barbera d'Alba make it a flexible pairing. Its bright fruit flavors and earthy undertones harmonize well with the dish. Pio Cesare Barbera d'Alba 2019 is an excellent example.

Recommended Wine Pairings

Congruent Pairings

For congruent pairings that share similar flavor profiles with Saltimbocca alla Romana, to enhance shared taste characteristics:

Valpolicella Ripasso (€25-€50): This wine, with its rich cherry and plum flavors, complements the savory aspects of the dish while adding a layer of complexity with its subtle hints of spice.
Rosso di Montalcino (€30-€60): Offering a balance between fruitiness and earthiness, a Rosso di Montalcino like Il Poggione 2017 can elevate the herbal notes of sage in the dish.

Complementary Pairings

For complementary pairings that offer contrasting flavors to balance and complement Saltimbocca alla Romana:

Gavi di Gavi (€15-€25): A white wine like Gavi di Gavi, with its crisp acidity and citrus notes, can provide a refreshing contrast to the rich flavors of the dish.
Pinot Noir (€20-€40): A lighter red like Pinot Noir, especially from cooler climates like Oregon or Burgundy, can offer a delicate balance to the saltimbocca without overpowering it. Try a bottle like Domaine Drouhin Oregon Pinot Noir 2018.

Can you drink white wine with Saltimbocca alla Romana?

While red wine is the traditional choice for Saltimbocca alla Romana, a white wine with high acidity and a robust profile, such as an aged Chardonnay or a Gavi di Gavi, can also be a delightful pairing. These wines can cut through the richness of the dish and provide a pleasing contrast.

Saltimbocca alla Romana with a Twist: A Modern Take on a Classic

When it comes to Italian cuisine, the simple and original recipes are always the best, but sometimes you want something new. For a twist on the classic, try Saltimbocca alla Romana with a touch of lemon zest and a sprinkle of Parmigiano-Reggiano. This addition adds a new dimension of flavor that pairs wonderfully with a crisp, mineral-driven white wine like Vermentino.

Conclusion

Summarize the key points about pairing wine with Saltimbocca alla Romana, emphasizing the importance of personal preference and the joy of exploring different wine options.

In conclusion, while traditional red wines like Chianti Classico and Barbera d'Alba are excellent choices for Saltimbocca alla Romana, don't be afraid to experiment with white wines or less conventional pairings. The joy of wine pairing lies in the exploration and discovery of how different wines can enhance and transform a dish. Remember, the best pairing is one that brings you the most pleasure, so feel free to explore and enjoy the journey of finding your perfect match.