Duane McLaughlin

Elevating Roman Pizza Bianca with the Right Wine

Selecting the perfect wine to elevate the simple flavors of Roman Pizza Bianca.

Roman Pizza Bianca with a selected wine pairing

Basics to Pairing Wine With Roman Pizza Bianca

As a general rule, Roman Pizza Bianca, celebrated for its crispy texture and subtle yet distinct flavors, pairs best with wines that can enhance its lightness without overshadowing the delicate toppings. Crisp white wines or light-bodied reds are usually the most harmonious choices.

General Tips for Pairing Wine with Roman Pizza Bianca

When pairing wine with Roman Pizza Bianca, consider the simplicity and elegance of the dish. The wine should have enough acidity to cut through the richness of the olive oil and cheese, if used, and should complement, not overpower, any subtle toppings like rosemary or sea salt. A wine with a clean, crisp profile works best to elevate the pizza's flavors.

Specific Pairings for Roman Pizza Bianca

Here are some specific wine pairings that can elevate the experience of enjoying a Roman Pizza Bianca:

  • Vermentino (€10-€20): A crisp and aromatic Vermentino, like Argiolas Costamolino Vermentino di Sardegna, pairs beautifully with the lightness of Pizza Bianca, complementing its herbal notes.
  • Prosecco (€15-€30): The light, effervescent nature of a Prosecco, such as Bisol Jeio Prosecco, can add a delightful contrast to the pizza's crispy texture.

Can you drink red wine with Roman Pizza Bianca?

While white wines are often the go-to choice for Roman Pizza Bianca, a light-bodied red wine like a young Pinot Noir or Gamay can also be a pleasant pairing. These wines, with their subtle fruit notes and light tannins, can complement the pizza's flavors without overwhelming them.

Roman Pizza Bianca with a Gourmet Twist

For a contemporary variation, consider topping your Pizza Bianca with gourmet ingredients like truffle oil and prosciutto. This luxurious version pairs excellently with a complex and aromatic white wine like Gewürztraminer, which can enhance the richness of the truffle and the saltiness of the prosciutto.


In conclusion, selecting wine to pair with Roman Pizza Bianca is about finding a balance that accentuates the dish's light and elegant flavors. Crisp white wines and light-bodied reds generally work best, but there's always room for experimentation based on personal preferences and the specific toppings used. The key is to choose a wine that complements the pizza, enhancing the overall gastronomic experience.