Elevating Eggplant Parmesan with the Right Wine

Basics to Pairing Wine With Eggplant Parmesan

Pairing wine with Eggplant Parmesan is a delightful exploration of Italian flavors. As a general rule, Eggplant Parmesan pairs wonderfully with medium-bodied red wines that complement its rich tomato sauce and savory cheese layers.

General Tips for Pairing Wine with Eggplant Parmesan

When selecting a wine to pair with Eggplant Parmesan, consider the dish's robust tomato sauce, earthy eggplant, and rich cheeses. A wine with good acidity can cut through the richness, and a hint of fruitiness can complement the savory flavors of the dish. Avoid overly tannic or heavy wines, as they can overpower the eggplant's delicate flavors.

Specific Pairings for Eggplant Parmesan

Here are some specific wine pairings for Eggplant Parmesan:

Sangiovese (€20-€35): With its bright acidity and cherry notes, it complements the tomato sauce, Caparzo Brunello di Montalcino is an excellent choice.
Barbera (€15-€30): Known for its juicy acidity and dark fruit flavors, Pio Cesare Barbera d'Alba pairs nicely with the dish.

Recommended Wine Pairings

Congruent Pairings

Congruent pairings focus on wines that share similar flavor profiles with Eggplant Parmesan, enhancing shared taste characteristics.

Montepulciano d'Abruzzo: A wine with a robust character that matches well with the hearty aspects of Eggplant Parmesan.
Primitivo: Its ripe fruitiness and hint of spice align with the rich flavors of the dish.

Complementary Pairings

Complementary pairings select wines that offer contrasting flavors to balance and complement Eggplant Parmesan.

Chardonnay: A rich Chardonnay can provide a nice contrast to the tomato sauce and cheese, especially if it has a subtle oakiness.
Rosé: The lightness and crispness of a Rosé can refresh the palate when eating this hearty dish.

Can you drink white wine with Eggplant Parmesan?

While Eggplant Parmesan traditionally pairs better with red wines, a full-bodied white wine like an oaked Chardonnay could be an interesting match. The wine's richness can complement the cheese, while its acidity can cut through the dish's heaviness. However, this pairing is unconventional and might not appeal to all tastes.

Eggplant Parmesan with a Mediterranean Twist

For a new take on Eggplant Parmesan, consider adding roasted red peppers and olives to the dish. This Mediterranean twist pairs well with a Grenache or Syrah blend, offering a robust counterpoint to the added ingredients.

Conclusion

Pairing wine with Eggplant Parmesan is about finding a balance that complements the dish's rich and savory flavors. Whether you prefer congruent or complementary pairings, the key is to enhance the overall dining experience. Remember, personal preference is paramount, so don't hesitate to experiment with different wine options.