Duane McLaughlin

Roman-Style Tripe and Wine: An Unforgettable Pairing

Experiencing the unique pairing of Roman-style Tripe with wine.

Roman-style Tripe served with a complementary wine

Basics to Pairing Wine With Roman-Style Tripe

As a general rule, Roman-Style Tripe, with its rich flavors and hearty texture, pairs best with red wines that offer a balance of boldness and acidity. The ideal wine should complement the savoriness of the tripe while cutting through its richness.

General Tips for Pairing Wine with Roman-Style Tripe

When pairing wine with Roman-Style Tripe, consider the dish's robust flavors, often accentuated with tomato sauce and herbs. A wine with good tannins and acidity is crucial, as it can stand up to the richness of the dish. Full-bodied reds with earthy or spicy notes tend to be the most harmonious choices.

Specific Pairings for Roman-Style Tripe

Here are some specific wine pairings that can enhance the enjoyment of Roman-Style Tripe:

  • Montepulciano d’Abruzzo (€15-€30): This robust red wine, like Cantina Zaccagnini Montepulciano d'Abruzzo, complements the tripe's rich flavors with its bold fruit notes and earthiness.
  • Chianti Classico (€20-€40): A classic Italian red, such as Castello di Ama Chianti Classico, balances the tripe with its acidity and tannic structure, making it a complementary pairing.

Can you drink white wine with Roman-Style Tripe?

While red wines are typically recommended for Roman-Style Tripe, a full-bodied white wine like a mature Chardonnay or Viognier can offer a surprising complement. Their rich texture and aromatic profile can balance the dish's robust flavors in an unexpected way.

Roman-Style Tripe with a Modern Twist

To add a contemporary touch to Roman-Style Tripe, consider incorporating ingredients like smoked paprika or roasted bell peppers for additional depth. This modern version pairs well with a spicy and vibrant red wine like Grenache, which can highlight these new flavors.


In summary, pairing wine with Roman-Style Tripe is about finding a balance that complements the dish's rich and hearty nature. Full-bodied red wines are typically the best match, but don't shy away from experimenting with robust white wines for a unique pairing experience. The key is to choose a wine that enhances the overall flavors of the dish and suits your personal taste.