Duane McLaughlin

Rome's Culinary Stars: Top 3 Restaurants for Authentic Pasta Alla Gricia

Explore the best of Rome's Pasta Alla Gricia, its intriguing history, and a recipe to recreate this culinary delight at home.

A tantalizing dish of Pasta Alla Gricia, showcasing the perfect blend of pecorino cheese and guanciale

Pasta Alla Gricia, often overshadowed by its more famous cousins Carbonara and Amatriciana, holds a special place in Roman cuisine. Its simplicity, featuring just pasta, guanciale, and pecorino cheese, belies a rich and flavorful experience.

My Top 3 Picks for Pasta Alla Gricia in Rome

Discover where to find the most authentic and delicious Pasta Alla Gricia in Rome.

The History of Pasta Alla Gricia

The origins of Pasta Alla Gricia are as humble as its ingredients. It hails from the town of Griciano in the Lazio region, where shepherds needed meals that were both sustaining and easy to carry. Pasta Alla Gricia, with its durable ingredients like dried pasta, cured pork, and aged cheese, was a perfect solution. This dish is a beautiful example of how necessity can give birth to culinary masterpieces.

Make Pasta Alla Gricia at Home

Can't get to Rome? Bring a taste of it into your kitchen with this simple Pasta Alla Gricia recipe.