Duane McLaughlin

Porchetta di Ariccia and Wine: A Classic Roman Pair

Discovering the classic wine pairings for Porchetta di Ariccia, a Roman delicacy.

Porchetta di Ariccia with a classic wine pairing

Basics to Pairing Wine With Porchetta di Ariccia

Porchetta di Ariccia, a succulent and flavorful Italian roast pork dish, pairs wonderfully with a variety of wines that complement its rich, savory flavors and crispy, herbed crust. The ideal wine should balance the dish's robustness while accentuating its unique taste.

General Tips for Pairing Wine with Porchetta di Ariccia

When pairing wine with Porchetta di Ariccia, consider the dish's dominant flavors like rosemary, garlic, and pork fat. A wine that can cut through the richness of the meat while complementing its herbaceous notes is ideal. Both red and white wines can work, depending on their body and acidity. Look for wines with good acidity to cut through the fat and robust enough flavors to stand up to the hearty nature of porchetta.

Specific Pairings for Porchetta di Ariccia

Here are some specific wine pairings that elevate the flavors of Porchetta di Ariccia:

  • Sangiovese (€15-€30): This medium-bodied red wine, with its high acidity and tannin, cuts through the richness of the porchetta. A bottle like Antinori Peppoli Chianti Classico can be a perfect match.
  • Barbera (€20-€40): Known for its bright acidity and low tannins, Barbera is a great choice. Try Pio Cesare Barbera d'Alba for a harmonious balance with the porchetta's flavors.

Can you drink sweet wine with Porchetta di Ariccia?

While not a traditional choice, a sweet wine may not be the best match for Porchetta di Ariccia. The dish's savory and herbal flavors usually pair better with wines that have good acidity and body. Sweet wines might clash with these dominant flavors, overpowering the subtleties of the dish.

Porchetta di Ariccia with a Citrus Twist

While the traditional Porchetta di Ariccia recipe is exceptional, adding a citrus twist can bring a refreshing change. Consider incorporating orange zest and lemon herbs into the herb rub. This citrusy version pairs splendidly with a crisp white wine like Falanghina, which echoes the added citrus notes.


In summary, pairing wine with Porchetta di Ariccia offers an opportunity to enhance and complement the dish's rich, savory flavors. Whether you prefer a congruent pairing that mirrors the dish's robustness or a complementary pairing that offers a refreshing contrast, there's a wine that suits this Italian delicacy. Remember, the key to a successful pairing lies in balancing the flavors while also considering personal preference and the joy of exploring different wine options.