Pasta all'amatriciana in Centro Storico

When you talk about classic Roman cuisine, it's impossible not to mention Pasta all'amatriciana. This dish, originating from Amatrice, has found a special place in the hearts of Romans, especially in the Centro Storico area. The key ingredients - guanciale (cured pork cheek), Pecorino Romano cheese, tomato, and a hint of chili - combine to create a dish that is both simple and profoundly flavorful.

Strolling through the cobbled streets of Centro Storico, you'll find an abundance of trattorias serving this iconic dish. Each has its own 'secret' touch, whether it's the cut of the guanciale or the specific cheese blend. But for me, there are three places that truly stand out for their Pasta all'amatriciana.

My 3 Favorite Places for Pasta all'amatriciana in Centro Storico

• Trattoria da Danilo - A cozy spot known for its perfectly crispy guanciale and rich sauce.
• Osteria della Suburra - They offer a slightly spicier version, ideal for those who love a little extra heat.
• La Carbonara - A historical gem where the pasta is cooked to al dente perfection, complemented by a robust, cheesy flavor.

Each of these restaurants brings its own charm and expertise to the table, making them must-visit spots for anyone seeking the authentic taste of Rome. So, next time you're wandering the ancient streets of Centro Storico, let your taste buds lead the way and dive into a plate of heavenly Pasta all'amatriciana.