Kathleen Lewis

Discover Rome's Best: Top 3 Pasta all'Amatriciana Spots

Embark on a flavorful journey with Rome's finest Pasta all'Amatriciana and learn its history and a recipe to try at home.

A steaming plate of Pasta all'Amatriciana, rich with tomato sauce and guanciale

Rome's love affair with Pasta all'Amatriciana is evident in the city's numerous trattorias, each boasting their own version of this classic dish. Known for its rich tomato sauce and savory guanciale, it's a must-try for anyone visiting the Eternal City.

My 3 Favorite Pasta all'Amatriciana Spots in Rome

Let me take you through Rome's cobbled streets to the places that do Amatriciana justice.

The History of Pasta all'Amatriciana

The story of Pasta all'Amatriciana begins in the small town of Amatrice, located in the Apennine mountains. Originally a shepherd's dish made with just pasta and cured pork (guanciale), the recipe evolved to include tomato sauce after the introduction of tomatoes to Italy in the 16th century. This dish perfectly represents the fusion of Italian regional cooking, combining ingredients from the mountains and the newfound treasures from the New World.

Try It At Home: Simple Amatriciana Recipe

Craving Amatriciana but can't make it to Rome? Here's a simple recipe to recreate this classic at home: