Farah Marini

Cacio e Pepe in Testaccio: Experiencing Rome's Authentic Working-Class District

Embark on a culinary journey in Testaccio for authentic Cacio e Pepe. A taste of Rome's working-class heritage.

Testaccio Food
A plate of Cacio e Pepe set against the bustling, traditional backdrop of Rome's Testaccio district

In the heart of Rome's Testaccio, an area steeped in working-class history, the humble yet exquisite dish of Cacio e Pepe finds its home. This district, known for its authentic Roman spirit, offers some of the best traditional Cacio e Pepe in the city. Let’s explore the culinary landmarks of Testaccio where this beloved dish is served with pride and simplicity.

Testaccio: A Blend of History and Culinary Excellence

Testaccio, with its rich working-class roots, embodies the true essence of Roman cuisine. The neighborhood's eateries, many of which have been around for generations, serve Cacio e Pepe that is both unpretentious and delectable.

1. Flavio al Velavevodetto

Flavio al Velavevodetto is a celebrated name in Testaccio. Their Cacio e Pepe, prepared with traditional techniques, offers a taste that is both rich and authentic.

2. Da Felice

in Testaccio has been a local favorite for decades. Their Cacio e Pepe, served in a lively and rustic setting, perfectly captures the soul of Roman cooking.

3. Piatto Romano

Piatto Romano may be newer on the scene, but it has quickly become a must-visit for pasta aficionados. Their version of Cacio e Pepe is a flawless blend of creamy cheese and piquant pepper.


Testaccio's charm lies not just in its historical and cultural significance, but also in its capacity to offer an authentic Roman dining experience. Cacio e Pepe in Testaccio is more than just a meal; it’s a celebration of Rome's culinary heritage, served in a neighborhood that still holds onto its traditional roots. So, for an authentic taste of Rome, a visit to Testaccio is an absolute must.