Amatriciana: San Giovanni's Must-Try for Every Rome Visitor

In the charming district of San Giovanni, known for its historic basilica and bustling markets, there lies a culinary treasure: Pasta all'amatriciana. This dish, a cornerstone of Roman cuisine, is celebrated throughout the neighborhood's trattorias and restaurants, each adding their own twist to the classic recipe.

San Giovanni, with its mix of historical landmarks and local life, provides a perfect backdrop for enjoying this traditional Roman dish. The area's version of Pasta all'amatriciana is a reflection of its character – rooted in tradition yet open to innovation.

Top Pasta all'amatriciana Spots in San Giovanni

1. Trattoria Luzzi: Trattoria Luzzi is a cozy and authentic restaurant in the San Giovani district of Rome. It offers a variety of traditional Roman dishes, such as carbonara, cacio e pepe, and trippa alla romana. One of its specialties is the amatriciana, a pasta sauce made with tomato, guanciale (cured pork cheek), pecorino cheese, and chili pepper. The amatriciana is served with bucatini, a thick and hollow spaghetti-like pasta. The dish is rich, spicy, and satisfying, and pairs well with a glass of red wine. Trattoria Luzzi is a popular spot for locals and tourists alike, who enjoy its friendly service, lively atmosphere, and reasonable prices.
2. Il Tempio di Minerva: Il Tempio di Minerva is a restaurant in Rome, near the Termini station, that offers authentic Roman cuisine with a variety of dishes and special diets. The restaurant has a warm and friendly atmosphere, and it is named after an ancient Roman building that was erroneously attributed to the goddess Minerva.
3. Trattoria Santo Palato: Trattoria Santo Palato is a cozy restaurant in San Giovanni, Rome, that offers traditional Roman dishes with a twist. The chef, Sarah Cicolini, is known for her inventive and creative approach to the local cuisine. One of the specialties of the restaurant is the Amatriciana, a pasta dish with tomato sauce, guanciale (cured pork cheek), pecorino cheese and chili pepper. The Amatriciana at Santo Palato is made with fresh pasta and a rich and spicy sauce that has a smoky flavor from the guanciale. The dish is served with a generous sprinkling of pecorino cheese and a slice of bread to mop up the sauce. Many customers and critics have praised the Amatriciana at Santo Palato as one of the best in Rome.

In San Giovanni, enjoying a plate of Pasta all'amatriciana is more than just a meal; it's an experience that connects you to the heart and soul of Rome. Each of these spots provides a unique window into the world of Roman cooking, showcasing the timeless appeal of this beloved dish.

So, whether you're exploring the historic sites or soaking in the local culture, make sure to stop by one of these establishments in San Giovanni for an unforgettable Pasta all'amatriciana experience. It's a culinary journey that every visitor to Rome should embark on.