Christian Rizzo

Amatriciana in the Heart of Rome: A Guide to Piazza Navona and Campo de’ Fiori

Explore the vibrant Piazza Navona and Campo de’ Fiori areas while enjoying Rome's beloved Pasta all'amatriciana.

Piazza Navona / Campo de’ Fiori Food
A steaming plate of Pasta all'amatriciana amidst the bustling ambiance of Piazza Navona and Campo de’ Fiori

Amatriciana in Piazza Navona and Campo de’ Fiori

If you are looking for a delicious and authentic Roman dish, you can't go wrong with amatriciana, a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino cheese and a touch of chili. This hearty and flavorful dish is a staple of Roman cuisine and can be found in many restaurants and trattorias around the city.

But if you want to enjoy amatriciana in a special setting, why not head to Piazza Navona or Campo de' Fiori, two of the most beautiful and lively squares in Rome? Both of these piazzas have a rich history and a vibrant atmosphere that will make your dining experience even more memorable.

Piazza Navona is one of the most elegant and impressive squares in Rome, built on the site of an ancient Roman stadium. It is famous for its three magnificent fountains, especially the central one designed by Bernini, depicting the four rivers of the world. The square is also surrounded by splendid baroque buildings, such as the Palazzo Pamphilj, the church of Sant'Agnese in Agone and the Palazzo Braschi. Piazza Navona is a popular spot for artists, street performers and tourists, who enjoy its beauty and charm.

Campo de' Fiori, which means "field of flowers", is a more rustic and informal square, dating back to the Middle Ages. It hosts a daily market each morning, with local produce, flowers and delicacies, and comes alive at night when throngs of young Romans gather here to drink at the many bars in the area. The square is also known for its statue of Giordano Bruno, a philosopher who was burned at the stake here in 1600 for his heretical ideas.

Both Piazza Navona and Campo de' Fiori reflect the neighborhood's culinary heritage and lifestyle, as they are located in the heart of the historic center, where many traditional Roman dishes originated. Amatriciana is one of them, as it was born in the nearby town of Amatrice, but soon became popular among the Roman taverns and inns that catered to pilgrims and travelers. The dish is simple but satisfying, using local ingredients such as guanciale, which gives it a smoky flavor, and pecorino cheese, which adds a salty and sharp touch.

Top Spots for Pasta all'amatriciana in Piazza Navona and Campo de’ Fiori

  1. Armando al Pantheon: Just a stone's throw from Piazza Navona, this historic restaurant serves a classic and authentic Pasta all'amatriciana that has stood the test of time.
  2. Roscioli: Known for its extensive wine list and high-quality ingredients, Roscioli in Campo de’ Fiori offers a gourmet version of Pasta all'amatriciana, marrying tradition with culinary innovation.
  3. Da Francesco: Located near Piazza Navona, Da Francesco is a favorite for its cozy ambiance and mouth-watering Pasta all'amatriciana, perfectly balancing the flavors of guanciale and tomato.

Each of these places in Piazza Navona and Campo de’ Fiori brings its own flair to Pasta all'amatriciana, making the dish not just a meal but an experience that merges with the rich tapestry of Roman life. The blend of historical settings and exquisite flavors makes dining here an unforgettable part of any Roman adventure.

So, as you wander through the heart of Rome, let your culinary curiosity lead you to some of the best Pasta all'amatriciana the city has to offer. It's a delicious way to connect with the essence of this magnificent city.